Surprise Your Guests With This  Tasty 3- Ingredient Chocolate Crunch Doughnuts

Posted By Rick on Dec 9, 2024 | 0 comments

Sometimes you just need chocolate, right? I mean, it’s basically a daily vitamin at this point. 

But plain chocolate? Eh, it’s kind of…generic. 

That’s why these 3-Ingredient Chocolate Crunch Doughnuts are such a win. They’re quick, easy, and ridiculously delicious. 

Plus, you can never go wrong with donuts!

The best part? You only need three ingredients. 

Oh, and no baking. Seriously, could it get any better?

Why You’ll Love This Recipe

You know those moments when a chocolate craving hits? Or when you need to whip up a dessert for last-minute guests? These doughnuts are the answer.

They’re crunchy, and chocolatey, and come together in no time. Plus, they’re fun to make. Got kids at home? Let them help! It’s a mess-free way to get everyone involved in the kitchen.

As Cédric Grolet says, “Don’t be afraid to experiment with flavors and textures. Creativity is what makes desserts special.” So feel free to get creative with these doughnuts!

What You’ll Need

1. Chocolate – Dark, milk, or even white chocolate. Use whatever you love. Dark chocolate is rich in antioxidants^[2] , may improve heart health, and can boost mood. Milk chocolate provides calcium, while white chocolate offers energy and sweetness.
2. Crunchy Mix-In – Think rice cereal, crushed biscuits, or even nuts. It’s your call.
   Rice cereal adds a low-fat crunch, crushed biscuits provide quick energy, and nuts like almonds or walnuts contribute healthy fats, protein, and fiber.
3. Coconut Oil – Adds a subtle coconut flavor and helps the chocolate set with a nice sheen. Contains medium-chain triglycerides ^[3] (MCTs), which may support energy levels and metabolism, along with antimicrobial properties.

You’ll gonna need a doughnut mold too. If you don’t have a mold, no worries! You can shape these by hand or use a muffin tray.

Nutritional Information (Per Serving)*

Let’s Make Doughnuts

1. Melt the Chocolate
   • Break it up and melt it gently. A microwave works, or you can use a double boiler. Just don’t burn it—slow and steady wins here.
2. Add the Coconut Oil
   • Pour in 2 tablespoons of coconut oil or vegetable oil. This helps the chocolate melt smoothly and gives it a glossy finish.
3. Mix in the Crunch
   • Stir in your crunchy mix-in. Coat everything evenly. This is where the magic happens.
4. Shape and Chill
   • Spoon the mixture into doughnut molds. No mold? No problem! Shape them into rings by hand or press them flat into muffin tins. Chill them in the fridge until they’re firm.

And that’s it. No baking. No fuss.

Storage Tips

1. Refrigerator: Store these doughnuts in an airtight container in the fridge for up to a week.
2. Freezer: Freeze them in a single layer before transferring to a freezer-safe container. They’ll keep for up to a month. Simply thaw in the fridge for a few hours before serving.

Why These Work for Any Occasion?

These chocolate crunch doughnuts are absolute lifesavers.

Need a quick dessert for a school bake sale? Done. They’re a hit with kids and parents alike. I once whipped up a batch the night before a bake sale when I completely forgot I’d signed up. Let’s just say, they disappeared in minutes, and I had people asking for the recipe.

Want something sweet after dinner? These hit the spot. They’re perfect for that “I need dessert, but I’m too tired to make anything” mood. Trust me, I’ve been there.

Hosting friends? Add sprinkles, crushed nuts, or a drizzle of white chocolate, and suddenly they look fancy. Last summer, I made these for a casual get-together, and they were the first thing to go. Someone even asked if they were from a bakery!

The best part? You can make them ahead and store them in the fridge. They’ll keep for a week—well, theoretically. In my house, they rarely last past day three.

And if you really want to elevate the experience, pair these doughnuts with a fresh cup of coffee. The combination is unbeatable, whether you’re enjoying a quiet morning or serving guests. 

 As William Rosenberg, the founder of Dunkin’ Donuts, said: “Ray Kroc believed in hamburgers with all his soul, just as I believe in coffee and doughnuts.” Trust me, it’s the perfect duo.

Try These Variations

Feeling adventurous? These doughnuts are super flexible, so you can easily mix things up!

• Nutty Doughnuts: Stir in chopped almonds, peanuts, or even pistachios for a nutty crunch that pairs perfectly with chocolate.
• Mint Chocolate: Add a few drops of mint extract to the melted chocolate for a refreshing twist. Think of it as your own version of a mint chocolate bar, but better!
• Peanut Butter Swirl: Drizzle melted peanut butter into the chocolate before mixing in the crunch. It adds a creamy, salty-sweet vibe that’s irresistible.
• Dark Chocolate Bliss: Swap out regular chocolate for high-quality dark chocolate (70% cacao or more). Not only does it add a rich, intense flavor, but dark chocolate is known to enhance mood and promote feelings ^[1] of happiness. It’s a tasty way to give yourself a little boost!

You can even combine ideas—like mint chocolate with crushed cookies or nuts with a caramel drizzle. The possibilities are endless!

Final Thoughts

These 3-Ingredient Chocolate Crunch Doughnuts prove that dessert doesn’t have to be complicated. They’re quick, delicious, and perfect for just about any occasion. Whether you’re satisfying a chocolate craving, impressing guests, or just looking for a fun project to make with the kids, these doughnuts have got you covered.

So, the next time you’re eyeing that plain chocolate bar, step it up. Try these instead. I’d love to know how yours turn out! Share your versions in the comments or with friends—you might even inspire someone else to try them.

Happy snacking, and enjoy every bite!

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